EXPERIENCE 8 NEW DISHES AT 11WOODFIRE’S A LA CARTE MENU

11Woodfire, one-Michelin-starred culinary haven nestled along the iconic Jumeirah Beach Road, is delighted to introduce eight new dishes, specially curated for the summers. Led by Chef Akmal Anuar, these new additions to the menu represent an unparalleled journey of taste and gastronomic experience. 

Lobster Tartare is adorned with caviar, the artistry of Cauliflower Steak enhanced with green olive tapenade, preserved lemon, and golden turmeric. The new Sea Bass Papillote is enveloped in a saffron-infused sauce, paired with trout ikura and charred fennel. Wagyu and rosemary skewers, harmonized with a symphony of chili-onion jam for those craving the robust flavours of land. And let’s not forget the succulent Chicken Skewers, marinated to perfection and char-grilled to infuse an savoury splendour. To conclude this gastronomic odyssey, Chef Akmal Anuar’s contemporary a trio of decadent desserts: the Mango Delight, a velvety Dark Chocolate Temptation, and an Tart bursting with seasonal berries. 

A culinary journey like no other awaits where every dish reflects Chef Akmal Anuar’s dedication to excellence. Our Michelin Star Summer Collection is crafted with passion and driven by fire offering our guest an unforgettable dining experience. These additions are now available on our A La Carte Menu for you to enjoy at your leisure.

Guests are recommended to make reservations by contacting +971 4 491 9000 or via email at info@11woodfire.com.
Online reservations are also available at – https://www.sevenrooms.com/reservations/11woodfire](https://www.sevenrooms.com/reservations/11woodfire